SIT50422– Diploma of Hospitality Management

CRICOS Code: 113685D

Course Code: SIT50422

Duration: 52 Weeks

This qualification reflects the role of SIT50422– Diploma of Hospitality Management roles who have established specialized skills in a Hospitality Management.

Individuals in these roles carry out moderately complex tasks in a specialist field, working independently, as part of a team or leading a deliverable with others. They may apply their skills across a wide range of industries, business functions and departments, or as a business owner (sole trader/contractor).

Entry Requirements

AICSE student selection process has been developed to ensure that students are enrolled in a qualification that best suits their needs. These selection criteria consider a variety of factors when assessing a student’s suitability for undertaking the course. The following will be considered when deciding the suitability for enrolment:

The student’s needs and desired outcomes as the student indicates in the Pre-Training Review (PTR);
The ability and commitment of the student to completing the course;
Eligibility requirements as outlined in the applicable National Training Package;
Student’s existing ability in the ACSF core skills (learning, reading, writing, oral communication and numeracy). The Language, Literacy and Numeracy assessment will be completed as part of the PTR process.

Students not meeting these requirements will be directed to more suitable qualifications.

Minimum education standard

Year 12 or equivalent.

Age restrictions

Students must be 18 years of age or above.

English requirements

Meet one of the following English proficiency requirements:
- Valid IELTS score of 6.0 or equivalent, with no score below 5.5 in any band
  - IBT 60
  - PTE Academic 50
  - CAE 169
  - OET C
  - Duolingo 95
  - General English Advanced*
  - MOI Certificate
  - Certificate III or Higher Qualification with an Australian Institution.
- Evidence of successful completion of at least five (5) years (full time equivalent) study taught and assessed in English.

*General English Upper Intermediate is generally considered to be between 5-5.5 IELTS

Study Pathway And Career Opportunities

After completion of SIT50422– Diploma of Hospitality Management, students may wish to undertake SIT50422– Diploma of Hospitality Management or a pathway to higher education such as:

Bachelor of Hotel Management
Culinary Management

If a qualification is only partly achieved, a Statement of Attainment is issued for successful achievement of a single or multiple unit of competency.

Students who complete this course may gain work as a:

Commis Chef
Line Cook
Catering Assistant
Kitchen Hand

Delivery Mode, Duration And Location

Duration : 52 weeks tuition + 12 weeks break

Face-to-face classroom-based learning and work-based

Please note that tuition fees for the SIT50422– Diploma of Hospitality Management may vary based on different factors such as scholarships, financial aid, and other considerations. We are committed to providing accessible and affordable education.

For the most accurate and up-to-date information regarding tuition fees for this course, please contact our admissions team. They will be more than happy to assist you and provide detailed information tailored to your circumstances.

Course Structure / Units Of Competency

SIT50422– Diploma of Hospitality Management requires the successful completion of 28 units of competency.

Core Units
Elective Units

SITXCCS015	Enhance customer service experiences
SITXCCS016	Develop and manage quality customer service practices
SITXCOM010	Manage conflict
SITXFIN009	Manage finances within a budget
SITXFIN010	Prepare and monitor budgets
SITXGLC002	Identify and manage legal risks and comply with law
SITXHRM008	Roster staff
SITXHRM009	Lead and manage people
SITXMGT004	Monitor work operations
SITXMGT005	Establish and conduct business relationships
SITXWHS007	Implement and monitor work health and safety practices

SITXFSA005	Use hygienic practices for food safety
SITXFSA006	Participate in safe food handling practices
HLTAID011	Provide First Aid
SITHCCC023*	Use food preparation equipment
SITHCCC027*	Prepare dishes using basic methods of cookery
SITHCCC028*	Prepare appetisers and salads
SITHCCC029*	Prepare stocks, sauces and soups
SITHCCC030*	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031*	Prepare vegetarian and vegan dishes
SITHCCC035*	Prepare poultry dishes
SITHCCC036*	Prepare meat dishes
SITHCCC037*	Prepare seafood dishes
SITHCCC041*	Produce cakes, pastries and breads
SITHCCC042*	Prepare food to meet special dietary requirements
SITHCCC043*	Work effectively as a cook
SITHKOP010	Plan and cost recipes
SITHKOP012*	Develop recipes for special dietary requirements

Payment Option

If you wish to accept the offer, you need to sign the Acceptance of Offer form together with the minimum payment of fees. You can use the following payment methods:

Cash or EFTPOS in person at AICSE campus
Credit Card (Visa or MasterCard) on the student invoice

We accept credit card payments (Visa or MasterCard only) and a 2% surcharge will be added to the total amount. You can download our Credit Card Authorisation form HERE Bank draft or money order payable to “Australian International College of Skills & Education” and send to AICSE campus (all bank drafts must be in $AUD Australian dollars to an Australian bank) Electronic Bank transfer (Telegraphic Transfer) from an overseas bank account

SIT30821– Certificate III in Commercial Cookery

CRICOS Code: 113660B

Course Code: SIT30821

Duration: 60 Weeks

This qualification reflects the role of SIT30821– Certificate III in Commercial Cookery roles who have established specialized skills in a Commercial Cookery.